Process & Requriment
for canning
Wine contents guideline
Wine Composition Guide
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Alcohol content<16% ABV
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PH>3.0
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Free SO2 < 35 PPM
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Total SO2 < 80 PPM
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Copper < 0.3 PPM
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Chlorides < 300 PPM
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TPO < 2.0 PPM
Pre-treatment Guide
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Filtering: 0.45-micron filter
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Sorbic Acid: 0.2~0.25g/L Potassium Sorbate addition recommended
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Wine shall be cold and protein stable
Preparing for wine shipping
Pallets
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40x48 solid pallet is required for safety. (LCBO compatible Blue or Orange pallet prepared)
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4 pallets are required for every 3,000L (3 pallets for 2,000L)
Labels
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Please send printed shipping labels (SCC) in you want to apply them on shipping container
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if you want to use our printing service
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An extra $0.10 per shipping label cost will be charged
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Please send the information below for generating labels
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Winery Name:​ ex) Between the Lines Winery
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Wine Name: ex) 2022 Barn Red
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Winery License Number: 54-WL-XXXX
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If it is VQA wine: Yes or No
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SCC (Shipping Container Code): EAN-128 (GS1-128) format
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